Air Fryer French Fries blend crispy indulgence with mindful nutrition using simple ingredients and modern technology for a nourishing experience.

Scale

2 Large Organic Russet Potatoes
1–2 Tablespoons Avocado Oil
1/2 Teaspoon Fine Sea Salt
1/2 Teaspoon Garlic Powder
1/4 Teaspoon Smoked Paprika

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Scrub the potatoes under cold running water and slice into 1/4-inch sticks
Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch
Drain and pat the potatoes dry with a towel
Toss the dry potatoes in a bowl with avocado oil, salt, garlic powder, and smoked paprika
Preheat the air fryer to 380°F (190°C) and arrange the potatoes in a single layer in the basket
Air fry for 15 to 20 minutes, shaking the basket halfway through for even cooking
Serve immediately while hot

Soaking the potatoes is essential for achieving crispiness.

Avoid overcrowding the air fryer basket to ensure proper cooking.