Description
Beef Stroganoff represents the ultimate intersection of comfort and culinary science, combining tender ribbons of seared beef with an earthy, umami-rich mushroom gravy, balanced by the tang of sour cream.
Ingredients
Scale
1.5 lbs Beef Tenderloin or Sirloi
1 lb Cremini Mushrooms
1 large Yellow Onio
4 cloves Garlic Cloves
2 cups Beef Bone Broth
1 cup Full-Fat Sour Cream
1 tbsp Dijon Mustard
2 tbsp All-Purpose Flour
3 tbsp Unsalted Butter
1 tsp Fresh Thyme
Instructions
- Slice beef into thin strips, pat dry, and season with salt and pepper
- Heat a skillet over medium-high heat with oil and sear beef in batches
- Add mushrooms to the same pan and allow to brown after water releases
- Sauté diced onions with mushrooms, then add minced garlic and thyme
- Sprinkle flour, cook briefly, then add beef broth while whisking
- Temper sour cream with hot sauce and stir into the skillet
- Add seared beef back, simmer briefly, and serve
Notes
Ensure sour cream is at room temperature to prevent curdling.
Deglaze with white wine or cognac for added flavor.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 410 kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg