Description

This Bread Machine Brioche Bread delivers a pillowy, cloud-like texture and a rich flavor profile that elevates any meal of the day. It's made with high-quality, wholesome ingredients for a clean eating experience.

Ingredients

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1/2 cup Whole Milk (Warm)
3 large Pasture-Raised Eggs
1/2 cup Grass-Fed Butter (Softened)
3 tablespoons Raw Honey
1 teaspoon Sea Salt
3 cups Unbleached Organic Bread Flour
2 1/4 teaspoons Active Dry Yeast

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Instructions

Whisk the warm milk, raw honey, and room-temperature eggs together in a small bowl before pouring them into the bread pa
Cut the softened grass-fed butter into small cubes and distribute them evenly over the liquid mixture
Gently pour the unbleached bread flour over the wet ingredients, covering the liquid completely, and sprinkle the sea salt around the edges
Make a small well in the center of the flour, and place the active dry yeast into this well
Secure the pan in your machine, select the 'Basic' or 'Sweet Bread' setting with a 'Light' crust color optio
Monitor the dough consistency during the kneading cycle and adjust flour as needed
Remove the pan from the machine once completed and let the bread cool on a wire rack

Notes

Use organic ingredients for best results.

Ensure eggs and butter are at room temperature.

Consider using rapid-rise yeast for faster baking.

Prep Time: 20 mins
Cook Time: 3 hours
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210 kcal
Sugar: 4g
Sodium: 220mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: N/A
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 6g
Cholesterol: 55mg