Description

This Bread Machine Brioche Bread offers a delicate, pillowy texture and a rich, golden crumb that feels incredibly indulgent yet wholesome. By using your bread machine, you simplify the traditionally complex process of making brioche without sacrificing any of the artisanal quality.

Ingredients

Scale

3 cups Organic Unbleached All-Purpose Flour
1/2 cup Warm Grass-Fed Whole Milk
3 Large Pasture-Raised Eggs
6 tablespoons Grass-Fed Butter (Softened)
3 tablespoons Raw Honey or Maple Syrup
1 teaspoon Fine Sea Salt
2 1/4 teaspoons Active Dry Yeast

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Instructions

Begin by lightly whisking your pasture-raised eggs and combining them with the warm milk and honey
Pour this liquid mixture directly into the pan of your bread machine
Place your softened grass-fed butter into the pa
Carefully pour the organic flour over the liquid ingredients, ensuring the flour completely covers the surface
Use your finger to make a small, shallow indentation in the center of the flour. Pour your active dry yeast into this well
Lock the pan into your machine. Select the 'Basic' or 'Brioche' setting with a 'Light' crust optio
About ten minutes into the kneading cycle, open the lid and check the consistency
Once the machine finishes the baking cycle, immediately remove the pan and let it sit for five minutes before transferring it to a wire cooling rack

Notes

Make sure your eggs and butter are at room temperature.

If your kitchen is particularly cold, you might need to slightly warm your flour before starting the machine.

Resist the urge to slice the bread while it is still hot.

Prep Time: 20 mins
Cook Time: 3 hrs 30 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210 kcal
Sugar: 4g
Sodium: 220mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 5g
Cholesterol: 55mg