Description
This breakfast grilled cheese with eggs is a quick, comforting meal perfect for busy mornings. Gooey cheese, soft scrambled eggs, and golden toasted bread come together effortlessly. Customize with add-ins like bacon or spinach to suit your taste.
Ingredients
Scale
2 slices sandwich bread
2 large eggs
2 slices cheddar cheese
1 tbsp butter
Salt and pepper to taste
Optional: cooked bacon, spinach, avocado
Instructions
1. Whisk eggs with salt and pepper
2. Scramble eggs in butter until creamy
3. Layer cheese and eggs between bread slices
4. Grill sandwich in butter until golden and cheese melts
5. Serve warm
Notes
Use sturdy bread like sourdough for best results
Serve immediately for crisp texture
Customize with your favorite add-ins
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 210mg
- Fiber: 28g
- Protein: 2g
- Cholesterol: 18g