Description

These Brioche Cinnamon Rolls offer a sublime balance of pillowy softness and wholesome, nutrient-dense ingredients that nourish your body. Prepared with high-quality fats and unrefined sweeteners, every bite delivers a cloud-like texture that melts in your mouth, providing a mindful way to enjoy a classic comfort food.

Ingredients

Scale

4 cups Organic Spelt or Bread Flour
1/2 cup Grass-Fed Butter (softened)
1 cup Warm Grass-Fed Milk
2 Large Organic Eggs
1/4 cup Coconut Sugar (for dough)
2 1/4 tsp Active Dry Yeast
1/2 cup Coconut Sugar (for filling)
2 tbsp Ceylon Cinnamo
4 oz Grass-Fed Cream Cheese
2 tbsp Maple Syrup

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Instructions

In a small bowl, combine the warm milk with a teaspoon of coconut sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes foamy
In a large stand mixer, combine the flour, the remaining coconut sugar, and a pinch of sea salt. Slowly pour in the yeast mixture and the lightly beaten organic eggs. Mix on low speed until a shaggy dough forms
With the mixer on medium-low, add the softened grass-fed butter one tablespoon at a time
Knead for 8-10 minutes until the dough is smooth, elastic, and pulls away from the sides of the bowl
Place the dough in a lightly greased bowl and cover it with a damp cloth. Let it rise for 1.5 to 2 hours until it has doubled in size
Roll the dough into a large rectangle, spread a layer of butter, then sprinkle with coconut sugar and cinnamo
Roll the dough tightly into a log and cut into 12 pieces. Place in a greased baking dish
Cover the rolls and let them rise for 45-60 minutes while preheating the oven to 350°F
Bake for 22-28 minutes until lightly golden brow
Whisk together cream cheese, maple syrup, and vanilla then glaze the warm rolls

Notes

For dairy-free, replace butter with coconut oil and use plant-based milk.

For gluten-free, use a 1:1 gluten-free baking flour.

Prep Time: 20 mins
Cook Time: 28 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 310 kcal
Sugar: 12g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: N/A
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 6g
Cholesterol: 55mg