Description
Buffalo Chicken Tacos combine the spicy, tangy kick of buffalo wings with the handheld joy of tacos. Quick, easy, and perfect for weeknight dinners or game day.
Ingredients
2 cups cooked chicken, shredded
1/2 cup buffalo sauce
8 small flour tortillas
1 cup romaine lettuce, shredded
1/2 cup celery, finely chopped
1/2 cup crumbled blue cheese or ranch dressing
1/4 cup red onion, thinly sliced (optional)
Instructions
1. In a bowl, toss shredded chicken with buffalo sauce until coated.
2. Warm tortillas in a dry skillet 30 seconds per side or microwave with damp paper towels for 20 seconds.
3. Divide buffalo chicken evenly among tortillas.
4. Top with lettuce, celery, red onion, and blue cheese or ranch.
5. Serve immediately while tortillas are warm and lettuce crisp.
Notes
Store leftover buffalo chicken in an airtight container for up to 3 days. Assemble tacos fresh when serving to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 65 mg