Can I make these mini quiches ahead of time?

Absolutely! You can prepare and assemble them the day before, then bake fresh when ready. They also freeze well for later use.

Can I substitute the seafood?

Yes, shrimp alone, crab alone, or even cooked lobster can work. Just adjust quantities to your taste.

Are these mini quiches gluten-free?

Not with a traditional pie crust, but you can make them crustless or use a gluten-free crust to accommodate dietary needs.

Can I use a different cheese?

Sharp cheddar adds a nice tang, but Swiss, Monterey Jack, or Gruyere are great alternatives.

How do I prevent soggy crust?

Blind baking the crust for 5 minutes before adding filling helps, or use a thicker crust dough.

Cheddar Crab and Shrimp Mini Quiches: 7 Easy Tips for Perfect

Name: Cheddar Crab and Shrimp Mini Quiches
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 refrigerated pie crust or homemade pastry dough; ½ cup lump crab meat (picked over for shells); ½ cup small cooked shrimp (chopped); 1 cup sharp cheddar cheese (shredded); 4 large eggs; ¾ cup half-and-half or whole milk; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped chives (optional garnish); Nonstick spray or butter (for greasing muffin tin)

Description

Cheddar Crab and Shrimp Mini Quiches are easy-to-make savory bites filled with fresh seafood, sharp cheddar, and creamy eggs — perfect for brunch, lunch, or appetizers.

Ingredients

Scale

1 refrigerated pie crust or homemade pastry dough

½ cup lump crab meat (picked over for shells)

½ cup small cooked shrimp (chopped)

1 cup sharp cheddar cheese (shredded)

4 large eggs

¾ cup half-and-half or whole milk

¼ teaspoon garlic powder

¼ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped chives (optional garnish)

Nonstick spray or butter (for greasing muffin tin)

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.

2. Roll out pie crust and cut into 3-inch circles. Press into muffin cups and chill.

3. Whisk eggs, half-and-half, garlic powder, onion powder, salt, and pepper.

4. Divide crab, shrimp, and cheddar evenly in cups. Pour egg mixture on top.

5. Bake 22-25 minutes until set and golden. Cool 5 minutes, garnish with chives.

Notes

Don’t overfill cups to avoid spills.

Use fresh crab meat for best flavor.

Can prepare ahead and bake later.

Freeze individually wrapped for up to 2 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Brunch, Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini quiche
Calories: 210
Sugar: 1g
Sodium: 350mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 12g
Cholesterol: 125mg