Description

This Cinnamon Brioche Pull-Apart Bread offers a decadent experience with a pillowy texture, infused with aromatic cinnamon and rich, nourishing fats. It’s perfect for sharing during a mindful brunch or a cozy weekend treat.

Ingredients

Scale

3.5 to 4 cups Organic Sprouted Spelt or All-Purpose Flour
1 packet (2.25 tsp) Active Dry Yeast
1 cup Warm Nut Milk or Grass-Fed Milk
1/4 cup Raw Honey or Maple Syrup
1/2 cup Grass-Fed Butter or Melted Coconut Oil
2 large Pasture-Raised Eggs
1 tsp Sea Salt
2 tbsp Ceylon Cinnamo
1/2 cup Coconut Sugar

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Instructions

Combine the warm milk, honey, and yeast in a large glass bowl. Let it sit for about 5 to 10 minutes until it becomes frothy
Add the melted butter, eggs, and salt to the yeast mixture and whisk until combined. Gradually stir in the flour until a soft dough forms
Knead the dough on a floured surface for about 8 to 10 minutes until smooth and elastic
Place the dough in a lightly oiled bowl, cover with a warm cloth, and let it rise in a draft-free spot for 1 to 1.5 hours
Mix the coconut sugar and cinnamon in a bowl. Melt additional butter to use for the filling
Punch down the risen dough and roll it out into a rectangle. Brush with melted butter and sprinkle the cinnamon sugar mixture
Cut the rectangle into strips, stack them, and slice the stack into squares. Stand these squares vertically in a greased loaf pa
Cover the loaf pan and let it rise again for 30 to 45 minutes while preheating the oven to 350°F
Bake for 30 to 35 minutes until golden brown and cooked through
Cool in the pan for 10 minutes before transferring to a wire rack

Notes

Ensure eggs and butter are at room temperature before starting.

Avoid over-flouring your work surface to prevent a dry bread.

Using a kitchen scale for measuring flour by weight can yield better results.

Prep Time: 20 mins
Cook Time: 35 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 285 kcal
Sugar: 11g
Sodium: 195mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 6g
Cholesterol: 70mg