Q: Can I use frozen ribs in the crockpot?

A: It’s best to thaw ribs before cooking to ensure even cooking and food safety.

Q: How do I know when ribs are done?

A: The ribs should be tender and the meat should easily pull away from the bone with a fork.

A: Yes, but make sure your crockpot is large enough to fit the ribs comfortably without overcrowding.

A: You can bake ribs in the oven at 300°F covered for 2.5–3 hours, then finish under the broiler for a few minutes.

These Crockpot Barbecue Ribs are tender, flavorful, and easy to make. Perfect for busy weeknights or relaxed weekends.

Scale

2–3 pounds pork baby back ribs

1 ½ cups barbecue sauce

2 tablespoons brown sugar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

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1. Remove membrane from ribs

2. Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper

3. Rub seasoning on ribs evenly

4. Place ribs in crockpot

5. Pour barbecue sauce over ribs

6. Cook on low for 6-8 hours or high for 3-4 hours

7. Optional: Broil ribs with extra sauce for 3-5 minutes

Remove membrane for tenderness

Cook low and slow

Broil at the end for caramelized finish

Store leftovers in airtight container up to 3 days

Reheat wrapped in foil for best results