Can I use a different type of pasta?

Yes, penne, elbow macaroni, or rotini all work, but cooking time may vary.

Is it okay to cook the pasta separately?

Yes! If you’re worried about overcooked noodles, boil them separately and stir them in before serving.

Absolutely. Skip the beef and add mushrooms or plant-based crumbles instead. Use vegetable broth in place of beef broth.

Yes, you can brown the meat and prep all ingredients the night before. Store them in the fridge and start the crockpot the next day.

Yes. Freeze in airtight containers and reheat with a splash of milk for best texture.

Crockpot Cheesy Ranch Beef Pasta Shells are a creamy, hearty, slow-cooked dinner perfect for busy families. Packed with flavor and easy to make.

Scale

1 lb ground beef

1 packet ranch seasoning mix

1 can (10.5 oz) cream of mushroom soup

2 cups shredded cheddar cheese

8 oz pasta shells

2 cups beef broth

½ cup milk

½ tsp garlic powder

Salt and pepper to taste

Chopped parsley (optional)

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1. Brown the ground beef in a skillet over medium heat and drain.

2. Add beef to the crockpot along with ranch seasoning, garlic powder, cream of mushroom soup, beef broth, and milk. Stir well.

3. Cover and cook on low for 4 hours or high for 2 hours.

4. Stir in pasta shells and 1½ cups cheese. Cook on high for 30–40 minutes until pasta is tender.

5. Sprinkle remaining cheese on top. Cover for 5 minutes until melted.

6. Garnish with parsley and serve.

You can substitute the cream of mushroom soup with cream of chicken.

Frozen veggies like peas or spinach can be added in the last 30 minutes.

For extra spice, add red pepper flakes or hot sauce.