Can I make Cucumber Ranch Crack Salad ahead of time?

Yes, but it’s best to mix just before serving. You can prep all the components, store them separately, and combine when ready.

Can I use ranch dressing instead of a packet?

You can use bottled ranch, but it may make the salad thinner. Start with 1/2 cup and add sour cream to thicken if needed.

Use English cucumbers or remove seeds from regular cucumbers. Pat them dry with a paper towel before mixing.

Yes! With no added sugars and plenty of fat and protein, Cucumber Ranch Crack Salad is naturally keto.

You can try dairy-free cheese, mayo, and sour cream alternatives, but flavor may vary slightly.

This cool and creamy Cucumber Ranch Crack Salad is loaded with crispy bacon, cheddar, and fresh cucumbers—perfect for any meal or gathering.

Scale

3 cups sliced cucumbers

1 cup shredded sharp cheddar cheese

6 slices bacon, cooked and crumbled

1/2 cup sour cream

1/2 cup mayonnaise

1 packet ranch seasoning mix

2 tbsp chopped green onions

1 tbsp fresh dill (optional)

Salt and pepper to taste

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1. Slice cucumbers and pat dry if needed.

2. Cook bacon until crispy, then crumble.

3. Whisk sour cream, mayo, and ranch mix in a bowl.

4. Add cucumbers, cheese, bacon, green onions, and dill.

5. Stir until fully coated, season with salt and pepper.

6. Chill for 20 minutes before serving.

Use English cucumbers for less water content.

Make ahead by prepping ingredients and storing separately.

Try adding jalapeños or switching cheddar for pepper jack.