Description

These Double Chocolate Cookies feature a crackly dark exterior and a soft fudgy center, delivering an intense cocoa flavor enhanced by sea salt. They bring a luxurious yet accessible treat to your modern kitchen.

Ingredients

Scale

1.5 cups All-Purpose Flour
0.5 cup Dutch-Processed Cocoa
0.5 cup Unsalted Butter
0.75 cup Brown Sugar
0.25 cup Granulated Sugar
1 unit Large Egg
1 teaspoon Vanilla Extract
0.5 teaspoon Baking Soda
0.25 teaspoon Sea Salt
1 cup Dark Chocolate Chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and prepare baking sheets
Cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy
Add the room temperature egg and vanilla extract; mix until glossy
Sift together flour, Dutch-processed cocoa powder, baking soda, and sea salt, then combine with the wet ingredients
Fold in dark chocolate chips and chill the dough for at least 30 minutes
Scoop dough onto prepared sheets and bake for 10 to 12 minutes
Cool for 5 minutes on the baking sheet before transferring to a wire rack

Notes

Use Dutch-processed cocoa for the best flavor and texture.

Chill the dough to avoid spreading during baking.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 185 kcal
Sugar: 16g
Sodium: 95mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg