Can I make Garlic Bread Grilled Cheese in the oven?

Yes! Assemble the sandwich, place it on a baking sheet, and bake at 375°F for about 10–12 minutes, flipping halfway. It’s great for making multiple servings at once.

What’s the best cheese for Garlic Bread Grilled Cheese?

Mozzarella melts beautifully, but a blend of mozzarella, cheddar, and provolone gives the sandwich richness and flavor depth.

Can I make it ahead of time?

You can prep the garlic butter and assemble the sandwich in advance. Wrap it in foil and refrigerate until ready to cook.

Is this sandwich freezer-friendly?

Absolutely. Wrap ungrilled sandwiches tightly in foil and freeze. Grill directly from frozen when ready to enjoy.

Garlic Bread Grilled Cheese – 5-Minute Crispy Comfort

Name: Garlic Bread Grilled Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 slices of sourdough or white bread; 2 tablespoons unsalted butter, softened; 1 garlic clove, minced (or ½ tsp garlic powder); 1 tablespoon chopped parsley (optional); 1 cup shredded mozzarella (or mozzarella-cheddar blend); 2 tablespoons grated Parmesan; Pinch of salt

Description

This Garlic Bread Grilled Cheese is the ultimate comfort sandwich—crispy, buttery, and filled with melty cheese. Ready in just 10 minutes!

Ingredients

Scale

4 slices of sourdough or white bread

2 tablespoons unsalted butter, softened

1 garlic clove, minced (or ½ tsp garlic powder)

1 tablespoon chopped parsley (optional)

1 cup shredded mozzarella (or mozzarella-cheddar blend)

2 tablespoons grated Parmesan

Pinch of salt

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Instructions

1. In a small bowl, mix softened butter, garlic, parsley, and salt.

2. Spread garlic butter on one side of each bread slice.

3. Flip two slices over and layer with mozzarella and Parmesan.

4. Top with remaining slices, buttered side out.

5. Heat skillet over medium. Place sandwich and cook 3–4 minutes per side until golden and melty.

6. Slice and serve immediately.

Notes

Use fresh garlic for the most flavor, or garlic powder for convenience.

Try provolone or Gruyère for a gourmet variation.

Cook low and slow to avoid burning before the cheese melts.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Lunch, Sandwiches
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 2g
Sodium: 580mg
Fat: 26g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg