Description
This Greek Yogurt Banana Bread represents the ultimate fusion of Mediterranean pantry staples and classic American comfort, introducing a sophisticated tang and a moist, tender crumb.
Ingredients
Scale
3 large Overripe Bananas
1/2 cup Plain Greek Yogurt
2 units Large Eggs
1 teaspoon Pure Vanilla Extract
1/4 cup Unsalted Butter (Melted)
1/2 cup Maple Syrup or Honey
1.5 cups All-Purpose Flour
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamo
1/2 teaspoon Sea Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pa
- In a large bowl, peel and mash the overripe bananas thoroughly
- Whisk in Greek yogurt, melted butter, maple syrup, eggs, and vanilla extract until cohesive
- Sift the flour, baking soda, cinnamon, and salt into the wet mixture and gently fold together until just combined
- Pour the batter into the prepared pan and bake for 50 to 60 minutes until a skewer comes out clea
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely
Notes
For an oil-free version, replace melted butter with unsweetened applesauce.
To incorporate healthy fats, consider adding chopped nuts.
Store tightly wrapped at room temperature for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 16g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg