Description
Ground Beef Philly Cheesesteaks are a quick, budget-friendly take on the classic sandwich. Juicy beef, melty cheese, and sautéed peppers and onions come together in under 30 minutes.
Ingredients
1 lb ground beef (80/20 blend)
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced
2–3 hoagie rolls or sub rolls
8 slices provolone cheese
2 tbsp olive oil
1 tsp garlic powder
Salt and black pepper to taste
Optional: 1 tbsp Worcestershire sauce, sliced mushrooms, hot peppers
Instructions
1. Thinly slice onion and green pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add onions and peppers, cook 5-7 minutes until softened. Remove and set aside.
3. Add ground beef to the skillet, breaking it up as it cooks. Cook until browned, drain excess grease if needed. Season with garlic powder, salt, and pepper.
4. Return onions and peppers to skillet with beef. Stir in Worcestershire sauce if using.
5. Reduce heat to low. Lay provolone slices over mixture, cover skillet, and let cheese melt.
6. Toast hoagie rolls lightly to prevent sogginess.
7. Divide beef mixture among rolls. Serve hot.
Notes
Store cooled beef mixture in an airtight container for up to 3 days. Reheat gently in a skillet. Freeze up to 2 months. Add cheese fresh when serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 34 g
- Saturated Fat: 13 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 95 mg