Description

This Light Banana Bread skips heavy fats and refined sugars without sacrificing classic flavor, delivering a moist, tender crumb perfect for busy mornings.

Ingredients

Scale

3 Large Overripe Bananas
1/2 cup Plain Non-fat Greek Yogurt
1/4 cup Honey or Maple Syrup
1 Large Egg
1 teaspoon Vanilla Extract
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamo
1/4 teaspoon Salt
1 1/2 cups Whole Wheat Pastry Flour

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pa
Mash the bananas in a mixing bowl until mostly smooth
Combine Greek yogurt, honey (or maple syrup), egg, and vanilla extract with the bananas
Mix in baking soda, cinnamon, and salt until evenly distributed
Fold in the flour gently until just combined
Pour into the prepared loaf pan and bake for 45 to 55 minutes
Cool in the pan for 10 minutes before transferring to a wire rack

Notes

Use very ripe bananas for the best sweetness.

If using a different flour, adjust for specific baking properties.

Prep Time: 10 mins
Cook Time: 45 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 165 kcal
Sugar: 14g
Sodium: 180mg
Fat: 1.5g
Saturated Fat: 0.5g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 34g
Fiber: 4g
Protein: 5g
Cholesterol: N/A