Description
These oatmeal chocolate chip cookies offer a delightful balance of chewy edges and soft centers, perfect for any occasion.
Ingredients
Scale
1 cup Unsalted Butter (softened)
1 cup Brown Sugar (packed)
1/2 cup Granulated Sugar
2 Large Eggs
1 tablespoon Vanilla Extract
2 cups All-Purpose Flour
3 cups Old-Fashioned Rolled Oats
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamo
1/2 teaspoon Salt
1 1/2 cups Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line two large baking sheets with parchment paper or silicone mats
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract
- In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined
- Fold in the rolled oats and the chocolate chips by hand using a sturdy spatula to ensure even distributio
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart
- Bake for 10 to 12 minutes, or until the edges are golden brown but the centers still look slightly soft
- Remove the pans from the oven and let the Oatmeal Chocolate Chip Cookies cool on the sheet for five minutes before moving them to a wire rack
Notes
For a healthier version, you can swap half of the butter for unsweetened applesauce.
To make it gluten-free, use a 1:1 gluten-free flour blend and confirm your oats are certified gluten-free.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg