Description

These Oatmeal Raisin Cookies strike a perfect harmony between a crispy golden edge and a soft, chewy center, complemented by the flavors of ground cinnamon and pure vanilla.

Ingredients

Scale

1 cup Unsalted Butter
1 cup Brown Sugar
1/2 cup Granulated Sugar
2 Large Eggs
1 tablespoon Vanilla Extract
1.5 cups All-Purpose Flour
1 teaspoon Ground Cinnamo
1 teaspoon Baking Soda
1/2 teaspoon Sea Salt
3 cups Old Fashioned Oats
1.5 cups Raisins

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Instructions

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone mats
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy
Add the eggs one at a time, beating well after each addition to ensure proper emulsificatio
Stir in the pure vanilla extract
In a separate medium bowl, whisk together the flour, cinnamon, baking soda, and sea salt to remove any lumps
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined
Fold in the old-fashioned oats and the raisins using a sturdy spatula
Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart
Bake for 10 to 12 minutes, until the edges are golden brown but centers look slightly soft
Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

Notes

For the best texture, use old-fashioned rolled oats.

Chill the dough for at least 30 minutes before baking to prevent spreading.

Store cookies in an airtight container to maintain freshness.

Prep Time: 20 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160 kcal
Sugar: 14g
Sodium: 110mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg