Description
This Orange Mint Infused Water offers a burst of sunshine and a cooling finish that awakens your palate without any added sugars or artificial flavors. It's perfect for hot afternoons or post-workout recovery, providing clean hydration and a budget-friendly luxury.
Ingredients
Scale
2 Large Fresh Oranges
1 Large Bunch Fresh Mint Leaves
2 quarts Filtered Water
2 cups Ice Cubes (optional)
Instructions
- Wash the oranges thoroughly and slice them into thin rounds
- Rinse the mint leaves and gently bruise them to release the oils
- Place the orange slices and bruised mint leaves in a large pitcher
- Fill the pitcher with cold, filtered water and add ice if serving immediately
- Let the mixture sit for 30 minutes at room temperature or refrigerate for 2 to 4 hours
- Serve chilled, garnished with a sprig of mint and an orange slice
Notes
Remove the fruit and herbs after 24 hours to avoid bitterness.
For stronger flavor, let it steep longer, ideally overnight.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Infusing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 5 kcal
- Sugar: 0.5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg