Description

A perfectly crafted Peppermint Tea Latte bridges the gap between a refreshing herbal infusion and a comforting, creamy treat. This caffeine-free beverage serves as an excellent alternative to traditional coffee lattes, making it ideal for evening relaxation.

Ingredients

Scale

2 tea bags Dried Peppermint Tea
1/2 cup Filtered Water
3/4 cup Milk (Dairy or Plant-based)
1–2 tsp Natural Sweetener (Honey or Maple Syrup)
1/4 tsp Vanilla Extract

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Instructions

Boil the water to a full rolling boil (212°F)
Steep the peppermint tea bags in boiling water for 5 to 7 minutes to create a strong concentrate
Heat the milk in a small saucepan until it reaches 150°F without boiling
Froth the milk using a handheld frother or whisk until the volume doubles
Remove the tea bags and stir in sweetener and vanilla extract
Pour the steamed milk into the tea concentrate, holding back the foam until the mug is nearly full

Notes

Using whole milk or barista-blend oat milk provides the best foam.

For a chocolate version, whisk in a teaspoon of cocoa powder while steeping.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Beverage
Method: Brewing & Frothing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 110 kcal
Sugar: 12g
Sodium: 95mg
Fat: 3.5g
Saturated Fat: 2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 6g
Cholesterol: 15mg