Description

Salmon Tacos offer a vibrant explosion of flavors that nourish your body from the inside out. These tacos feature flaky, spice-rubbed fish paired with a crunchy, zesty slaw that delights every palate. This meal provides a perfect balance of high-quality protein and essential fatty acids.

Ingredients

Scale

1 lb Wild-Caught Salmon Fillets
1 tsp Smoked Paprika
1/2 tsp Ground Cumi
1 tbsp Avocado Oil
2 cups Purple Cabbage (shredded)
1/4 cup Greek Yogurt (Plain)
2 tbsp Fresh Lime Juice
8 small Organic Corn Tortillas
1/4 cup Fresh Cilantro

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Instructions

Prepare the Salmon: Pat salmon fillets dry. Whisk together smoked paprika, cumin, garlic powder, sea salt, and black pepper. Rub spice blend over salmon flesh
Sear the Fish: Heat avocado oil in a skillet over medium-high heat. Cook salmon skin-side down for 4-5 minutes until crispy, then flip and cook for 2-3 minutes
Flake the Salmon: Let the fish rest, then flake into large chunks with forks
Whisk the Slaw: In a bowl, combine shredded cabbage, Greek yogurt, lime juice, and cilantro. Toss until well-coated
Warm the Tortillas: Warm tortillas in a pan for 30 seconds per side
Assemble Your Masterpiece: Place flaked fish in warm tortillas, top with cabbage slaw, and add garnishes as desired

Notes

Ensure salmon reaches an internal temperature of 145°F, but remove from heat at 140°F for optimal texture.

Use thinly sliced cabbage for better absorption of the dressing.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 tacos
Calories: 385 kcal
Sugar: 4g
Sodium: 100mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 5g
Protein: 28g
Cholesterol: 70mg