Description
This Sausage Tortellini Soup is a flavor bomb disguised as a weeknight dinner. Savory Italian sausage, plump cheese tortellini, and rich tomato broth come together in perfect harmony. It’s hearty, comforting, and incredibly simple.
Ingredients
1 lb Italian sausage (mild or hot), casings removed
1 yellow onion, diced
3 cloves garlic, minced
1 (32 oz) carton chicken broth
1 (24 oz) jar marinara sauce
1 (9 oz) package refrigerated cheese tortellini
3 cups fresh spinach
1/2 cup heavy cream or half-and-half
2 tbsp olive oil
1 tsp Italian seasoning
Salt and black pepper to taste
Grated Parmesan cheese for serving
Instructions
1. Heat olive oil in a large pot over medium-high heat. Add sausage and cook until browned, breaking it up with a spoon.
2. Add onion and cook 3-4 minutes until softened. Add garlic and cook 1 more minute.
3. Pour in marinara sauce and chicken broth. Stir in Italian seasoning, salt, and pepper. Bring to a gentle boil.
4. Add cheese tortellini and simmer according to package directions (7-9 minutes).
5. Reduce heat to low. Stir in heavy cream and spinach; cook 2-3 minutes until spinach wilts. Adjust seasoning and serve with Parmesan.
Notes
Cool completely before storing. Keep in airtight container in fridge for 3-4 days. Reheat gently on stovetop; may need extra broth. Do not freeze due to dairy and tortellini. Swap sausage for turkey, chicken, or plant-based crumbles. Use kale or escarole instead of spinach. Dairy-free option: omit cream or use coconut milk.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 65mg