Description

This Slow Cooker Chicken Congee is a creamy rice porridge that combines the flavors of chicken, ginger, and garlic for a comforting, nutrient-dense meal. It's perfect for busy weeknights or lazy weekends, requiring minimal prep time and cleanup.

Ingredients

Scale

1 cup Jasmine Rice
1 lb Chicken Thighs
7–8 cups Low-Sodium Chicken Broth
2-inch piece Fresh Ginger
3–4 cloves Garlic Cloves
3 stalks Green Onions
1–2 tbsp Soy Sauce or Tamari
1 tsp Toasted Sesame Oil

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Instructions

Rinse the jasmine rice under cold water until the water runs clear
Place the rinsed rice in the slow cooker and lay the chicken thighs on top
Add the smashed garlic, ginger slices, and white parts of the green onions
Pour the chicken broth over the ingredients and give a brief stir
Secure the lid and set the slow cooker to Low for 7 to 8 hours or High for 4 hours
Once done, shred the chicken and stir it back into the congee
Stir in the soy sauce and sesame oil, taste, and adjust seasoning if necessary

Notes

Rinse the rice thoroughly to prevent gumminess.

Whisking the rice after cooking is essential for achieving the creamy texture of congee.

Prep Time: 10 mins
Cook Time: 7-8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 320 kcal
Sugar: 0g
Sodium: 750mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg