Can I use leftover steak?

Absolutely! Leftover grilled or pan-seared steak works great. Just slice it thin and reheat lightly before using to keep it juicy.

What cheese melts best in quesadillas?

Monterey Jack and cheddar are perfect for flavor and melt. Mozzarella or provolone can be added for extra stretch.

Can I bake these instead of using a skillet?

Yes. Place the filled quesadillas on a baking sheet, brush lightly with oil, and bake at 400°F for 8–10 minutes, flipping once.

Can I make them ahead of time?

Yes, assemble them and store in the fridge with parchment between layers. Cook when ready to serve.

Are steak and cheese quesadillas freezer-friendly?

Yes, cooked quesadillas freeze well. Wrap tightly and reheat in the oven or skillet for best results.

Steak and Cheese Quesadillas – Bold Flavor in 25 Minutes

Name: teak and Cheese Quesadillas Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican-American
Ingredients: 1 lb flank steak or sirloin, thinly sliced; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp chili powder; Salt and pepper to taste; 1½ cups shredded cheddar cheese; 1½ cups shredded Monterey Jack cheese; 4 large flour tortillas; 1 tbsp butter for cooking; Optional: sautéed onions, bell peppers, guacamole, salsa, sour cream

Description

Steak and cheese quesadillas are the perfect blend of bold, savory steak, gooey cheese, and crispy tortillas. Great for weeknight dinners or casual snacks.

Ingredients

Scale

1 lb flank steak or sirloin, thinly sliced

1 tbsp olive oil

1 tsp garlic powder

1 tsp chili powder

Salt and pepper to taste

1½ cups shredded cheddar cheese

1½ cups shredded Monterey Jack cheese

4 large flour tortillas

1 tbsp butter for cooking

Optional: sautéed onions, bell peppers, guacamole, salsa, sour cream

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Instructions

1. Slice steak thinly against the grain and season with garlic powder, chili powder, salt, and pepper.

2. Heat olive oil in a skillet and sear steak for 3–4 minutes. Set aside.

3. Lay tortillas flat and layer cheese, steak, and more cheese on half of each. Fold over.

4. Heat butter in a skillet. Cook each quesadilla for 2–3 minutes per side until golden and melted.

5. Rest for 1 minute, slice into wedges, and serve with your favorite dips.

Notes

Use freshly shredded cheese for best melt.

Press quesadillas gently with a spatula while cooking.

Don’t overload the filling to prevent tearing.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Dinner
Method: Skillet
Cuisine: Mexican-American

Nutrition

Serving Size: 1 quesadilla
Calories: 510
Sugar: 3g
Sodium: 780mg
Fat: 31g
Saturated Fat: 14g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 31g
Cholesterol: 90mg