Can I use a different type of pasta?

Yes! Penne, rotini, or even egg noodles work. Adjust cooking time as needed.

Is Taco Spaghetti spicy?

Mild canned chilies keep it family-friendly. For more heat, add crushed red pepper or hot sauce.

Absolutely. It's perfect for meal prep—just reheat gently with a splash of broth.

A store-bought packet works well, but homemade lets you control the salt and spice.

Yes! Brown the beef on sauté mode, add everything else, and cook on high pressure for 8 minutes.

Taco Spaghetti is a cheesy, one-pot dinner that combines taco night flavor with pasta night ease—ready in under 30 minutes.

Scale

1 lb ground beef

1 medium yellow onion, diced

2 garlic cloves, minced

1 packet taco seasoning

1 can (10 oz) diced tomatoes with green chilies

1 can (8 oz) tomato sauce

2 cups water or beef broth

8 oz spaghetti, broken in half

1½ cups shredded cheddar cheese

Salt & pepper to taste

Cook Mode Prevent your screen from going dark

1. In a large skillet, cook ground beef over medium heat until browned.

2. Add onion and cook until soft; stir in garlic and cook 30 seconds.

3. Mix in taco seasoning, then add tomatoes, tomato sauce, and water.

4. Add spaghetti and push it into the liquid.

5. Simmer covered for 12–14 minutes, stirring once or twice.

6. Remove from heat and stir in shredded cheese until melted.

7. Season with salt and pepper to taste. Serve warm.

Feel free to customize with extra veggies like bell peppers or black beans.

To make it creamy, add a spoonful of sour cream at the end.