This 3-Ingredient Peach Cobbler with Cake Mix combines succulent, syrupy peaches with a buttery, crisp crust, making it the perfect easy dessert.

Scale

2 cans (29 oz each) Canned Sliced Peaches (in heavy syrup)
1 box (15.25 oz) Yellow or White Cake Mix
1/2 cup (1 stick) Unsalted or Salted Butter

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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly grease a 9×13 inch baking dish
Pour both cans of peaches, including the heavy syrup, into the bottom of the prepared baking dish
Sprinkle the dry cake mix evenly over the top of the peaches
Slice the cold butter into thin pats and distribute them across the surface of the cake mix
Bake for approximately 40 to 45 minutes, or until the top turns golden brown and the fruit juices bubble
Allow to rest for at least 10 to 15 minutes before serving

For added flavor, consider sprinkling ground cinnamon or nutmeg over the peaches before adding the cake mix.