Cheddar Crab and Shrimp Mini Quiches

Cheddar Crab and Shrimp Mini Quiches instantly take me back to Sunday brunches with my little ones buzzing around the kitchen. These mini quiches aren’t just savory bites—they’re tiny pockets of love, packed with creamy eggs, sharp cheddar, sweet crab, and tender shrimp. I started making them one hectic morning when I needed something elegant but easy. Cheddar Crab and Shrimp Mini Quiches have been a favorite ever since—perfect for busy mornings or last-minute gatherings. Whether it’s brunch, lunch, or a light dinner, these quiches are comforting, satisfying, and always a crowd-pleaser.

Why You’ll Love This:

Cheddar Crab and Shrimp Mini Quiches are everything you want in a make-ahead brunch or easy weeknight dinner. They’re rich, savory, and filled with delicate seafood flavor balanced by sharp cheddar cheese and creamy eggs. Each bite has just the right mix of texture—flaky crust, tender crab and shrimp, and gooey, golden cheese.

What makes these mini quiches so special is their versatility. You can serve them warm or cold, for breakfast or party appetizers. They’re kid-friendly, freezer-friendly, and elegant enough for holiday brunches. The individual size makes them fun to eat, and cleanup is a breeze. Whether you’re feeding a family or impressing guests, Cheddar Crab and Shrimp Mini Quiches deliver flavor, simplicity, and charm in every bite.

Ingredients for Cheddar Crab and Shrimp Mini Quiches

To create perfect Cheddar Crab and Shrimp Mini Quiches, you’ll need fresh, quality ingredients. Here’s a quick rundown:

• 1 refrigerated pie crust or homemade pastry dough
• ½ cup lump crab meat (picked over for shells)
• ½ cup small cooked shrimp (chopped)
• 1 cup sharp cheddar cheese (shredded)
• 4 large eggs
• ¾ cup half-and-half or whole milk
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped chives (optional garnish)
• Nonstick spray or butter (for greasing muffin tin)

Substitutions & Variations:

These Cheddar Crab and Shrimp Mini Quiches are highly adaptable. No crab on hand? Use all shrimp or substitute with imitation crab for a more budget-friendly version. Prefer Swiss or Monterey Jack cheese? Go for it. You can also use puff pastry instead of pie crust for a flakier texture.

Add-ins like diced bell peppers, spinach, or green onions bring extra color and nutrients. Want a spicier kick? Toss in a pinch of cayenne or a dash of hot sauce. For a crustless version, skip the pie dough and pour the filling directly into a well-greased muffin tin. It’s still just as satisfying—low carb and gluten-free, too!

Step-by-Step Instructions for Cheddar Crab and Shrimp Mini Quiches

Making Cheddar Crab and Shrimp Mini Quiches is simple and stress-free. Here’s how to bring them together quickly and confidently:

1. Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick spray or softened butter.
2. Prepare the crust. Roll out your pie crust and use a 3-inch biscuit cutter (or glass) to cut circles. Gently press each into the muffin cups, pressing up the sides. Chill the tin in the fridge while you prepare the filling.
3. Make the filling. In a mixing bowl, whisk the eggs, half-and-half, garlic powder, onion powder, salt, and pepper until fully combined.
4. Add the seafood and cheese. Divide the crab, shrimp, and shredded cheddar among the muffin cups, layering them evenly. Pour the egg mixture on top, filling each about ¾ full.
5. Bake. Place the tin in the oven and bake for 22–25 minutes, or until the centers are just set and tops are lightly golden.
6. Cool and garnish. Let cool in the tin for 5 minutes before removing. Sprinkle with chives if using. Serve warm or at room temperature.

Pro Tips:

• Don’t overfill your muffin cups. Leave a little space at the top to prevent overflow.
• Use fresh lump crab meat for the best flavor and texture. Avoid canned unless well-drained.
• For a creamy texture, don’t overbake—check at the 22-minute mark.
• If using frozen shrimp, thaw and pat dry before adding to the filling.
• Prep everything ahead: the quiches can be assembled the night before and baked in the morning.

Storage & Reheating Tips for Cheddar Crab and Shrimp Mini Quiches

Cheddar Crab and Shrimp Mini Quiches store beautifully. Here’s how to keep them fresh and delicious:

• Refrigerator: Store in an airtight container for up to 4 days. Let them cool completely before refrigerating.
• Freezer: Wrap each quiche individually in plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• To Reheat: Warm in the oven at 325°F for 10–12 minutes or microwave on 50% power for 45–60 seconds. Avoid overheating to preserve the creamy texture.

What to Serve With Cheddar Crab and Shrimp Mini Quiches

Cheddar Crab and Shrimp Mini Quiches pair wonderfully with fresh, light sides that complement their rich flavor. Consider serving them with a crisp green salad tossed in a tangy vinaigrette or a simple arugula and cherry tomato salad for a peppery bite. Roasted asparagus or steamed green beans add a nice touch of color and texture. For a brunch spread, fresh fruit salad or sliced melon balances the savory notes perfectly. You can also offer crusty bread or soft dinner rolls to round out the meal. These sides keep the focus on your delicious mini quiches while adding freshness and variety.

FAQs About Cheddar Crab and Shrimp Mini Quiches

Nutrition Information (per serving)

Nutrient	Amount
Calories	210
Total Fat	14g
Saturated Fat	6g
Cholesterol	125mg
Sodium	350mg
Carbohydrates	10g
Fiber	1g
Sugars	1g
Protein	12g

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