Description
Vibrant Antipasto Skewers with Italian Vinaigrette are bite-sized appetizers delivering a powerful explosion of salty, tangy, and creamy flavors. This zero-cooking required recipe is perfect for gatherings, providing a sophisticated snack that takes mere minutes to prepare.
Ingredients
10 oz Cheese Tortellini (cooked and cooled)
6 oz Genova Salami or Prosciutto (thinly sliced)
8 oz Fresh Mozzarella Pearls
1 cup Cherry Tomatoes
1 cup Marinated Artichoke Hearts
1/2 cup Pitted Kalamata Olives
1/2 cup Pepperoncini
1/4 cup Extra Virgin Olive Oil
1/4 cup Red Wine Vinegar
1 tsp Dried Oregano
1 tsp Garlic Powder
1 tsp Salt
1 tsp Pepper
Instructions
- Start by boiling your cheese tortellini according to the package instructions. Once tender, drain and rinse with cold water to stop the cooking process
- In a small jar or bowl, combine olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper. Shake or whisk until emulsified
- Fold salami slices into quarters or ribbons for better presentatio
- Thread the ingredients onto 6-inch wooden skewers, starting with olives, followed by salami, mozzarella, artichoke hearts, and cherry tomatoes, repeating this patter
- Arrange completed skewers on a serving platter and drizzle with vinaigrette before serving, or serve vinaigrette on the side
Notes
Use uniform sizes for ingredients for best visual appeal.
Marinate mozzarella pearls in vinaigrette for added flavor before assembling.
Keep assembled skewers in the fridge and wait to add dressing until just before serving.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 3 skewers
- Calories: 245 kcal
- Sugar: 2 g
- Sodium: 811 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 20 mg