BBQ Chicken Pizza with chewy crust, tangy sauce, and protein-packed toppings, customized with wholesome ingredients.

Scale

16 ounces Pizza Dough
1/2 cup BBQ Sauce
1.5 cups Cooked Chicke
2 cups Mozzarella Cheese
1/2 medium Red Onio
1/4 cup Cilantro
1 tablespoon Olive Oil

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Preheat your oven to 450 degrees Fahrenheit and place a pizza stone or baking sheet inside
Roll out your pizza dough on parchment paper until it reaches desired thickness
Spread a thin layer of barbecue sauce across the dough, leaving space around the edges
Mix shredded chicken with two tablespoons of barbecue sauce in a bowl
Distribute the chicken evenly over the base, then add a layer of mozzarella cheese
Scatter thinly sliced red onions over the cheese
Transfer the pizza on parchment onto the hot baking stone or tray
Bake for 12 to 15 minutes until the cheese bubbles and the crust is golden brow
Remove from the oven and let it rest for three minutes before slicing
Garnish with cilantro and extra sauce if desired

Preheat the oven for at least thirty minutes for best results.

Shred your own cheese for better melting.

Store leftovers in an airtight container for up to three days.