Description

Berry Fruit Salad with Honey Lime delivers a burst of vibrant color and sophisticated flavor in under ten minutes. Perfect for a healthy side dish that looks impressive and requires zero actual cooking.

Ingredients

Scale

2 cups Fresh Strawberries, hulled and quartered
1 cup Fresh Blueberries
1 cup Fresh Raspberries
1 cup Fresh Blackberries
2 tablespoons Fresh Lime Juice
1.5 tablespoons Raw Honey
1 tablespoon Fresh Mint Leaves, finely chiffonade
1 teaspoon Lime Zest

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Instructions

Prepare the Berries: Rinse all fruits under cold water and pat dry. Quarter the strawberries and halve large blackberries
Whisk the Glaze: In a mixing bowl, combine lime juice, lime zest, and honey. Whisk until honey dissolves
Combine the Ingredients: Place berries in a glass bowl and pour the glaze over them
Toss Gently: Fold the berries gently to coat without breaking them
Garnish and Serve: Sprinkle mint over the salad and serve immediately

Notes

For a vegan version, substitute honey with maple syrup.

Store leftovers in an airtight container in the refrigerator for up to 24 hours.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 115 kcal
Sugar: 18g
Sodium: 1mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 1.5g
Cholesterol: 0mg