Description

Best Blackstone Ramen Noodles combine the deep, salty notes of high-quality soy sauce with the pungent warmth of fresh ginger and garlic, offering a perfect balance of chewy noodle textures and smoky charred finish.

Ingredients

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4 packs Ramen Noodles
5 cloves Fresh Garlic, finely minced
2 inches Fresh Ginger, grated
2 tablespoons Sesame Oil
1/2 cup Soy Sauce or Tamari
2 tablespoons Oyster Sauce
1 cup Mixed Vegetables (shredded carrots, sliced bok choy, snap peas)
1 cup Protein (thinly sliced chicken breast, shrimp, or firm tofu)
Toasted Sesame Seeds, for garnish
Sliced Green Onions, for garnish

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Instructions

Boil the Ramen Noodles in water for 2 minutes, then drain and rinse with cold water. Toss with a teaspoon of sesame oil
Preheat the Blackstone griddle on medium-high heat and apply a thin layer of vegetable oil
Sear your choice of Protein on one side of the griddle, seasoning lightly with salt and pepper until cooked
On the other side of the griddle, sauté Fresh Garlic and Fresh Ginger for 30 seconds, then add the Mixed Vegetables, cooking until crisp
Combine Protein and Vegetables, add the par-boiled noodles, and pour Soy Sauce, Oyster Sauce, and Sesame Oil over the mixture. Toss thoroughly
Spread the mixture out for 1 minute to crisp the bottom, then toss again and serve

Notes

For gluten-free options, substitute wheat noodles with rice noodles and soy sauce with coconut aminos.

Adjust cooking time based on the type of Protein used.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Griddling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 420 kcal
Sugar: 0 g
Sodium: 890 mg
Fat: 14 g
Saturated Fat: 2 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 52 g
Fiber: 4 g
Protein: 22 g
Cholesterol: 45 mg