Description
Making Blackstone Hibachi Steak and Shrimp with Yum Yum Sauce brings the excitement of a Japanese steakhouse right to your own backyard. This meal combines juicy, perfectly seared steak with succulent shrimp and tender, crisp vegetables for a complete dinner.
Ingredients
Scale
1.5 lbs Sirloin or Ribeye Steak (cubed)
1 lb Large Shrimp (peeled and deveined)
2 large Zucchini (sliced into half-moons)
1 large White Onion (sliced)
3 tbsp Avocado Oil or Ghee
1/4 cup Soy Sauce (or Liquid Aminos)
2 tbsp Minced Garlic
2 tbsp Minced Ginger
Varies Mayonnaise, Ketchup, Honey, Paprika (for Yum Yum Sauce)
Instructions
- Prepare the Yum Yum Sauce: In a small bowl, whisk together the mayonnaise, ketchup, honey, paprika, garlic powder, and a splash of water. Set this aside in the refrigerator for at least 30 minutes to let the flavors meld
- Preheat the Griddle: Turn your Blackstone griddle to medium-high heat
- Prep the Proteins: Pat the steak and shrimp dry with paper towels and season lightly with salt and pepper
- Cook the Vegetables: Apply a tablespoon of oil to the griddle and sauté the zucchini and onions for about 5-7 minutes until tender
- Sear the Steak: Add oil and the cubed steak to the griddle, searing for 2 minutes before flipping. Add minced garlic and toss for another 2 minutes
- Cook the Shrimp: Add the shrimp to the griddle, cooking for 1-2 minutes per side until opaque and pink
- Combine and Season: Bring steak, shrimp, and vegetables together in the center and add soy sauce and lemon juice
- Serve: Remove from heat and serve hot
Notes
Ensure the griddle is fully preheated for best results.
Use high-smoke point oils for better cooking.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Griddling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 485 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 190mg