Description

Cajun Roast Turkey is a flavor-packed poultry dish delivering bold, zesty flavor without the standard kitchen chaos. It features crispy, spiced skin and tender meat, making it perfect for meal prepping healthy lunches.

Ingredients

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6–7 lbs Turkey Breast (Bone-in, skin-on)
1/2 cup Unsalted Butter
2 tablespoons Smoked Paprika
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 teaspoon Cayenne Pepper
1 teaspoon Dried Thyme
1 teaspoon Dried Oregano
Kosher Salt & Black Pepper to taste
2 tablespoons Olive Oil

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Instructions

Preheat your oven to 375°F (190°C). Pat the turkey dry with paper towels
Combine softened butter, smoked paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and pepper to create a Cajun compound butter
Gently loosen the skin over the turkey breast and apply half of the Cajun butter under the skin. Rub the remaining butter and a splash of olive oil over the outside of the ski
Place the turkey in a roasting pan and roast until a meat thermometer reads 165°F (74°C)
Remove from the oven and let rest for 15-20 minutes before carving

Notes

Using a digital meat thermometer ensures proper cooking.

Pat the turkey dry for crispy skin.

Prep Time: 20 mins
Cook Time: 1.5 to 2 hours
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320 kcal
Sugar: 0g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 42g
Cholesterol: 120mg