Description

These Cakey Brownies provide a magnificent height and a soft, tender crumb that melts in your mouth instantly. With a rich chocolate profile and a light, airy texture, they are perfect for pairing with Greek yogurt or a fruit coulis.

Ingredients

Scale

1.5 cups All-Purpose Flour
3/4 cup Unsweetened Cocoa Powder
1 teaspoon Baking Powder
1/2 cup Unsalted Butter (Softened)
1.25 cups Granulated Sugar
2 Large Eggs
2 teaspoons Vanilla Extract
1/2 teaspoon Salt
1/4 cup Whole Milk

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Instructions

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until pale and fluffy
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and whole milk until smooth
Gradually add the dry flour mixture to the wet ingredients, folding gently to combine
Pour the batter into the prepared pan, smoothing the top, and bake for 25 to 30 minutes until a toothpick comes out clea
Allow to cool on a wire rack for at least 20 minutes before removing from the pa

Notes

For better texture, ensure eggs and milk are at room temperature before starting.

Use the spoon and level method for measuring flour to avoid packing it down.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 195 kcal
Sugar: 16g
Sodium: 110mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg