Description

This Cheesy Summer Squash Casserole delivers bold flavors with almost zero effort, combining tender squash with a creamy cheese sauce under a golden, buttery crust. It's a nutritious comfort food that's easy to prepare.

Ingredients

Scale

2 lbs Yellow Summer Squash
1 medium Yellow Onio
3 cloves Garlic Cloves
2 cups Sharp Cheddar Cheese
1/2 cup Sour Cream
1 unit Large Egg
1 cup Buttery Crackers
4 tbsp Unsalted Butter
1 tsp Fresh Thyme
To taste Salt and Black Pepper

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish or an oven-safe skillet
Melt 2 tablespoons of butter in a skillet. Add diced onions and cook until translucent. Stir in minced garlic
Add sliced squash, season with salt and pepper, and sauté for 5-7 minutes until slightly softened
In a bowl, whisk together the egg, sour cream, and 1.5 cups cheddar. Stir in the squash mixture
Pour the mixture into the baking dish evenly
Toss crushed crackers with remaining melted butter and cheese, then sprinkle over the top
Bake for 25-30 minutes until bubbly and golden brow

Notes

Use small to medium-sized yellow squash for best texture.

Avoid pre-shredded cheese for better melting.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 285 kcal
Sugar: 2g
Sodium: 420mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 9g
Cholesterol: 94mg