Description

These Chewy Brownies are a decadent treat that utilizes wholesome, nutrient-dense ingredients, combining rich cocoa flavor with mindful eating. Perfect for those seeking both indulgence and health.

Ingredients

Scale

1 ½ cups Almond Flour
½ cup Raw Cacao Powder
½ cup Almond Butter
¾ cup Maple Syrup
2 large Pastured Eggs
2 tablespoons Coconut Oil
1 teaspoon Vanilla Bean Paste
½ teaspoon Baking Soda
¼ teaspoon Sea Salt
½ cup Dark Chocolate Chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper
In a large glass bowl, whisk together almond butter, maple syrup, eggs, melted coconut oil, and vanilla bean paste
Sift the almond flour, cacao powder, baking soda, and sea salt into the wet mixture
Gently fold the dry ingredients into the wet batter, then fold in the dark chocolate chips
Pour the batter into the prepared baking pan and smooth the top
Bake for 22 to 25 minutes until the edges look set but the center has a slight jiggle
Let cool in the pan for at least 30 minutes before lifting them out to slice into squares

Notes

Store in an airtight container for up to 3 days or refrigerate for better texture.

Prep Time: 20 mins
Cook Time: 25 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 185 kcal
Sugar: 12g
Sodium: 85mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 5g
Cholesterol: 23mg