I still remember the first time I made a Chicken Burrito Bowl for my kids—it was a Wednesday, after a marathon of homework and soccer practice. I wanted something that felt like a special dinner but was easy to pull together. The look on their faces when they saw a bowl piled high with lime-scented rice, juicy chicken, beans, corn, tomatoes, and creamy avocado? Pure joy. That’s what a Chicken Burrito Bowl is for me—it’s comfort, flavor, and nourishment all in one bowl. Plus, it’s flexible: swap ingredients for what you have, and it still shines. In this article, we’ll explore what goes into this bowl,
The Story & What’s in a Chicken Burrito Bowl
Why this Chicken Burrito Bowl stole my heart
The Chicken Burrito Bowl first captured my heart because it’s exactly the kind of meal that brings my family together. After hurried school drop-offs and errands around Casablanca, I wanted dinner to feel like a moment of calm. Roasted chicken, bright cilantro-lime rice, creamy avocado, and crunchy veggies—each spoonful felt like a hug. My kids loved layering toppings themselves, and I loved that it took under 30 minutes. Whether it’s mayo-free or loaded with cheese, this simple meal customizes easily and feels like a celebration of flavors. Plus, I could use leftover shredded chicken to save time—and that’s a busy mom’s dream.
Essential ingredients in a burrito bowl chicken
So, what goes in a burrito bowl chicken? Here’s the go-to formula I use:
- Base: You can choose fluffy white, brown, or cauliflower rice for a lower-carb option. Cilantro‑lime rice adds zesty brightness—just like Feel Good Foodie’s version that combines rice, lime, and cilantro for a perfect foundation
- Protein: Seasoned grilled or roasted chicken—thighs or breasts—marinated in olive oil, lime juice, chili powder, garlic, cumin, and salt creates juicy, flavorful meat every time .
- Beans & Corn: Black beans and corn add heartiness and texture. Many meals combine them with rice and chicken for a satisfying balance
- Veggies & Toppings: Think diced tomatoes, red onion, lettuce, cheese, sour cream or crema, avocado or guacamole, and a drizzle of salsa or hot sauce to bring it all home.
Every element plays a part: the base fills the bowl, the protein adds substance, beans and corn boost fiber and color, and fresh toppings create texture and flavor. That’s exactly what makes a Chicken Burrito Bowl feel like a complete, nutritious, customizable meal
Building the Perfect Burrito Bowl
Assembling your bowl: layers and flavor balance
When you sit down to build your Chicken Burrito Bowl, think of it like crafting a portrait—each layer adds depth and character. Start with a hearty scoop of cilantro‑lime rice or cauliflower rice for a lighter twist. Top that with shredded or sliced seasoned chicken. Then sprinkle black beans and corn across, adding both flavor and texture. The next layer is fresh veggies—think diced tomatoes, shredded lettuce, and chopped red onion.
Finally, bring it all together with creamy mashed avocado or guacamole, a generous dollop of sour cream or Greek yogurt, shredded cheese, and a squeeze of lime. Cap it off with salsa or a drizzle of hot sauce. This approach ensures each bite has a balanced mix of savory, fresh, creamy, and zesty. If you’ve ever wondered “what does a burrito bowl contain?”, that mix is the secret—in every bite.
Add‑ons & variations to match your taste
One of the best things about a Chicken Burrito Bowl is how easy it is to make it your own. Want more protein? Swap in chicken thighs for a richer flavor, or add grilled shrimp or tofu for variety. Looking to lower carbs? Try cauliflower rice or skip the rice and go heavy on greens. Craving more crunch? Toss in chopped cucumbers or bell peppers. Feeling adventurous? Add pickled onions or jalapeños. You can even stir in corn salsa or roasted peppers for extra depth—just like Meal Prep On Fleek’s twist on burrito bowls . These bowls are endlessly adaptable; they’ll satisfy busy nights, picky eaters, and creative cravings alike
Health & Nutrition of Chicken Burrito Bowls
Is a Burrito Bowl Healthy?
A Chicken Burrito Bowl can absolutely be healthy—if you build it right. Reddit users say it’s “one of the healthiest fast‑food options,” thanks to hormone‑free meat, rice as gluten‑free carbs, veggies, beans, and avocado providing fiber and healthy fats . Experts agree: lean proteins, black or pinto beans, fajita veggies, tomato salsa, lettuce, and guacamole deliver protein, fiber, vitamins A and C, and heart‑healthy monounsaturated fats . A registered dietitian even called burrito bowls “dietitian‑approved” as long as you skip excessive cheese, sour cream, and tortillas
To keep it balanced: choose brown or cauliflower rice, include heaps of veggies, lean protein, beans, and only one high‑calorie topping like avocado. Skip the extra cheese and sour cream, and you’ll have a bowl that’s nutrient‑packed, filling, and still delicious
How Many Calories in a Chicken Burrito Bowl?
Calories vary depending on your ingredients. A Chipotle-style bowl with brown rice, black beans, corn, chicken, and lettuce typically contains about 605 calories, with 47% carbs, 23% fat, and 29% protein—that’s 47 g protein and 20 g fiber Nutritionix data breaks it down: chicken (4 oz) is 189 cal, 2 oz sour cream adds 78 cal, beans add 98 cal, and salsa adds a modest 19 cal Other bowls vary: a spicy grilled bowl from Guzman Y Gomez clocks in at 681 calories with 43 g protein, 73 g carbs, and 24 g fat while a Carlsbad‑style chicken breast burrito bowl comes in lower—around 390 calories with 30 g protein
So, depending on what you load in, expect anywhere between 400–850 calories. Both nutritionists and dietitians recommend customizing your bowl based on calorie needs—prioritizing veggies, lean protein, beans, and healthy fats for a satisfying but mindful meal
Tips, Meal Prep & Serving Ideas
Meal‑Prep Friendly Strategies
Batching Chicken Burrito Bowls at the start of your week saves time and keeps dinners stress‐free. Try these tips:
- Cook grains and proteins in bulk: Roast or grill several chicken breasts or thighs together with olive oil, lime, garlic, chili powder, and cumin. Make a large pot of cilantro‑lime rice or cauliflower rice.
- Use multi‑compartment containers: Store rice, beans, and chicken separately from fresh toppings like lettuce and avocado to prevent sogginess.
- Beans and corn are great make‑ahead staples: Keep canned or cooked black beans and corn handy—simply portion them out each night.
- Reheat smarter: Microwave rice and chicken together with a splash of lime juice or water to revive moisture. Add fresh toppings just before serving. Cooking blogs like Meal Prep On Fleek encourage prepping grains, proteins, and veg on Sunday so weeknights feel easy .
With just one prep session, you can make 4–6 bowls ready to assemble in minutes—ideal for hectic school nights or lunch prep.
Serving Suggestions & Topping Combos
Once your base is set, have fun with toppings:
- Fresh & Colorful: Diced tomatoes, shredded lettuce, red onion, cilantro.
- Creamy Choices: Avocado slices, guacamole, dollop of Greek yogurt or sour cream.
- Crunch Factor: Tortilla strips, pepitas, crushed tortilla chips.
- Flavor Boosters: Pickled jalapeños or onions, spicy salsa, a squeeze of lime.
- Cheesy Comfort: A sprinkle of cotija or shredded cheddar when desired.
Reddit users praise these bowls for allowing personalization:
“You can build it with lots of veggies and moderate cheese—feels balanced and filling.”
Make it a fun dinner by setting out bowls with toppings and letting everyone build their own masterpiece. That hands‑on moment makes dinner feel special—even when it’s prepped ahead
FAQs
What goes in a burrito bowl chicken?
A burrito bowl chicken typically includes a base (rice or greens), seasoned chicken, beans (black or pinto), corn, fresh vegetables, creamy toppings like avocado or sour cream, cheese, and salsas. Each layer adds protein, fiber, texture, and flavor.
What does a burrito bowl contain?
Most bowls contain the same building blocks: grain or cauliflower rice, protein (chicken, shrimp, or tofu), legumes, veggies, creamy or cheesy toppings, and spicy or zesty sauces. You can customize each component to match your taste and dietary preferences.
Is a burrito bowl healthy?
Yes, built smartly a burrito bowl is nutrient-dense. It combines lean protein, whole grains, fiber-rich beans and veggies, and heart‑healthy fats if topped with avocado. Skip excessive cheese or creamy dressings to keep it balanced and dietitian-approved .
How many calories in a chicken burrito bowl?
The calorie count generally ranges from 400 to 850, depending on serving size and toppings. For example, a bowl with brown rice, beans, chicken, and corn is about 605 cal, while versions with extra cheese or sour cream can push higher
Conclusion
The Chicken Burrito Bowl is tasty, simple, and endlessly customizable—making it a go-to for busy families. With just a few steps and easy meal-prep strategies, you can build bowls that feel nourishing and joyful. Whether you’re feeding kids, meal-prepping lunches, or serving friends, this bowl brings care to the table. Try it this week, and feel free to share your favorite toppings with us!
PrintChicken Burrito Bowl Recipes
- Total Time: 30 mins
- Yield: 4 servings 1x
Description
A bright and easy Chicken Burrito Bowl that brings zest and joy to your family table, built with cilantro‑lime rice, seasoned chicken, beans, veggies, and fresh toppings. Always a hit, and easy to customize!
Ingredients
1 cup white or brown rice
2 cups water
1 lime, zested and juiced
1 tbsp chopped cilantro
2 chicken breasts (or thighs)
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
½ tsp garlic powder
Salt & pepper to taste
1 can (15 oz) black beans, drained & rinsed
1 cup corn kernels (fresh or frozen)
1 cup diced tomatoes
1 avocado, sliced
½ cup shredded cheese
¼ cup sour cream or Greek yogurt
Salsa and lime wedges, to serve
Instructions
1. Cook rice: combine rice, water, lime juice, and cilantro; bring to boil, then simmer covered until tender.
2. Season chicken: rub chicken with oil, chili powder, cumin, garlic powder, salt, and pepper.
3. Cook chicken: grill or pan‑sear chicken 5–6 min per side (or until 165 °F); let rest and slice.
4. Assemble bowls: divide rice between bowls; top with chicken, beans, corn, tomatoes.
5. Finish: add avocado slices, cheese, sour cream, salsa, and lime wedges. Serve immediately.
Notes
Meal‑prep tips: store components separately in containers; reheat rice and chicken with a splash of water.
Variations: swap rice for cauliflower rice; add pickled onions or jalapeños. Use chicken thighs or tofu for protein variety.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stove‑top/Grill
- Cuisine: Mexican‑Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 75mg