Description

This Chocolate Fruit Tart combines a crisp, grain-free crust with a velvety dark chocolate ganache and seasonally vibrant berries, offering a balance of rich cacao and refreshing sweetness.

Ingredients

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2 cups Almond Flour
3 tbsp Cacao Powder
1/4 tsp Sea Salt
3 tbsp Melted Coconut Oil
2 tbsp Pure Maple Syrup
1 cup Full-Fat Coconut Milk
8 oz Dark Chocolate (70% or higher)
1 tsp Pure Vanilla Extract
pinch of Himalayan Salt
2 cups Mixed Berries (Raspberries, Blueberries, Strawberries)

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Instructions

Preheat your oven to 350°F (175°C). In a medium bowl, combine the almond flour, cacao powder, and sea salt. Stir in melted coconut oil and maple syrup until a soft dough forms. Press the mixture into the bottom and sides of a 9-inch tart pa
Bake for 10 to 12 minutes until set but not hard. Let cool completely on a wire rack
In a small saucepan over medium heat, bring coconut milk to a gentle simmer. Remove from heat when bubbles appear
Place chopped dark chocolate in a heat-proof bowl, pour hot coconut milk over the chocolate, and let sit for 5 minutes. Add vanilla extract and salt, then whisk until smooth
Pour the ganache into the cooled crust, smooth the top, and refrigerate for 2 to 3 hours until set
Before serving, arrange fresh berries over the top and press lightly into the ganache

Notes

For a nut-free version, replace almond flour with finely ground sunflower or pumpkin seeds.

Use only high-quality ingredients for the best flavor and nutritional benefits.

Prep Time: 20 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310 kcal
Sugar: 11g
Sodium: 60mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 5g
Cholesterol: 0mg