Description

This Classic Cabbage Slaw offers a perfect blend of creamy texture and vibrant crunch, making it a delightful side dish that pairs beautifully with a variety of meals. It's quick to prepare and packed with essential vitamins.

Ingredients

Scale

4 cups Green Cabbage, thinly shredded
2 cups Red Cabbage, thinly shredded
1 cup Carrots, grated
1/2 cup Mayonnaise
2 tablespoons Apple Cider Vinegar
1 tablespoon Raw Honey
1/2 teaspoon Celery Salt
1/4 teaspoon Black Pepper

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Instructions

Prepare the vegetables by rinsing the cabbage and removing wilted leaves. Shred the green and red cabbage and grate the carrots
In a bowl, mix the mayonnaise, apple cider vinegar, honey, celery salt, and black pepper until smooth
Combine the shredded vegetables in a large bowl and add the dressing. Toss until well coated
Taste and adjust seasoning if needed. Cover and refrigerate for at least 1 hour before serving

Notes

This slaw can be made ahead for enhanced flavor and ease.

Keep refrigerated and consume within 3-4 days for best texture.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 145 kcal
Sugar: 5 g
Sodium: 210 mg
Fat: 11 g
Saturated Fat: 1.5 g
Unsaturated Fat: 9.5 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 1.5 g
Cholesterol: 8 mg