Description
This Classic French Potato Salad offers a sophisticated departure from the heavy, mayonnaise-laden versions found at most American picnics. Experience a vibrant melody of tangy Dijon mustard, aromatic fresh herbs, and the earthy richness of tender waxy potatoes, celebrating the natural texture through a bright vinaigrette.
Ingredients
2 lbs Waxy Potatoes
2 tablespoons Dry White Wine
1 tablespoon Dijon Mustard
2 tablespoons White Wine Vinegar
1/3 cup Extra Virgin Olive Oil
2 large Fresh Shallots
1/4 cup Fresh Parsley
2 tablespoons Fresh Chives
1 tablespoon Fresh Tarrago
Sea Salt & Black Pepper to taste
Instructions
- Prepare the Potatoes: Place your potatoes in a large pot and cover them with cold, salted water. Bring the water to a boil, then reduce the heat to a simmer. Cook the potatoes for 15 to 20 minutes until they are fork-tender but still firm
- Slice and Season: Drain the potatoes and let them cool just enough to handle. While they are still hot, slice them into bite-sized rounds or halves. Place them in a large mixing bowl and immediately drizzle the dry white wine over them
- Create the Vinaigrette: In a small jar or bowl, whisk together the white wine vinegar, Dijon mustard, minced shallots, sea salt, and black pepper. Slowly stream in the extra virgin olive oil while whisking to create a smooth emulsio
- The First Toss: Pour about two-thirds of the dressing over the warm potatoes. Gently fold the mixture with a wooden spoon or spatula, then let it rest for 10 minutes at room temperature
- Add the Herbs: Add chopped parsley, chives, and tarragon to the salad. Then, taste and adjust with remaining dressing, salt, or pepper as necessary. You can serve it immediately while warm or let it reach room temperature
Notes
Always start your potatoes in cold water for even cooking. Do not peel the potatoes unless the skins are exceptionally thick, as they add texture and nutrients.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg