Description

Refreshing, crisp, and vibrantly tangy, this Classic Vinegar Coleslaw offers a sophisticated departure from heavy, mayo-laden side dishes, focusing on the natural crunch of cruciferous vegetables combined with the zing of apple cider vinegar.

Ingredients

Scale

4 cups Green Cabbage (shredded)
2 cups Red Cabbage (shredded)
1 cup Carrots (grated)
1/2 cup Raw Apple Cider Vinegar
1/3 cup Extra Virgin Olive Oil
2 tablespoons Maple Syrup or Honey
1 teaspoon Celery Seeds
Sea Salt & Black Pepper to taste

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Instructions

Prep the Vegetables: Remove the outer leaves of the cabbages and slice into very thin ribbons. Grate the carrots
Combine the Base: In a mixing bowl, toss the shredded cabbage and grated carrots together
Whisk the Vinaigrette: In a small bowl, combine vinegar, olive oil, maple syrup, celery seeds, salt, and pepper, and whisk until emulsified
Dress the Slaw: Pour the vinaigrette over the cabbage mixture and toss thoroughly
The Marinating Phase: Cover and refrigerate for at least 30 to 60 minutes
Final Toss: Before serving, toss the slaw again to redistribute the juices

Notes

For a sugar-free version, use a natural substitute like monk fruit.

Consider incorporating additional ingredients like jalapeños for heat or herbs for flavor.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 115 kcal
Sugar: 5g
Sodium: 200mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg