Description

This Creamy Cheesecake Fruit Salad combines the velvety richness of a cheesecake filling with vibrant, fresh seasonal berries and crisp fruits, creating a light and refreshing dish that feels like a decadent dessert.

Ingredients

Scale

8 oz Cream Cheese, softened
1/2 cup Greek Yogurt or Sour Cream
3–4 tbsp Maple Syrup or Honey
1 tsp Vanilla Extract
2 cups Fresh Strawberries, hulled and quartered
1 cup Fresh Blueberries, washed and dried
1 cup Grapes, halved
1 cup Pineapple Chunks

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Instructions

In a large mixing bowl, beat the softened cream cheese until it is completely smooth and free of lumps
Incorporate the Greek yogurt, maple syrup, and vanilla extract into the cream cheese, whisking until light and airy
Wash all your fruit thoroughly and pat the berries dry with a paper towel, then slice the strawberries and grapes into bite-sized pieces
Gently fold the prepared fruit into the cream cheese mixture using a rubber spatula
Place the Creamy Cheesecake Fruit Salad in the refrigerator for at least thirty minutes before serving

Notes

Ensure cream cheese is at room temperature for a smooth mixture.

Dry the fruit thoroughly after washing to maintain a thick dressing.

Avoid over-mixing the fruit to keep it intact.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210 kcal
Sugar: 14g
Sodium: 120mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg