Description

This creamy grape salad recipe delivers the essence of summer, combining fresh grapes with a luxurious dressing for a refreshing treat.

Ingredients

Scale

2 pounds Red Seedless Grapes
2 pounds Green Seedless Grapes
8 ounces Cream Cheese
1 cup Sour Cream
1/2 cup Granulated Sugar
1 teaspoon Pure Vanilla Extract
1/2 cup Brown Sugar (Packed)
1 cup Chopped Pecans

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Instructions

Wash the grapes thoroughly and remove all stems and any bruised fruit
Pat the grapes dry with a lint-free towel to avoid thinning the dressing
In a large mixing bowl, combine softened cream cheese, sour cream, granulated sugar, and vanilla extract. Beat until light and smooth
Gently fold in the dried grapes until they are coated with the dressing
Cover the mixture and chill in the refrigerator for at least two hours
Before serving, mix brown sugar and toasted pecans, and sprinkle over the grape salad

Notes

Toast the pecans beforehand for enhanced flavor.

Ensure grapes are dry before mixing to avoid watery dressing.

For a lighter version, substitute sour cream with Greek yogurt.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Salad
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 3/4 cup
Calories: 285 kcal
Sugar: 28g
Sodium: 95mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg