Description

These Easy Cauldron Cookies offer a delightful blend of rich chocolate flavors and a chewy texture, perfect for festive occasions. They are made with wholesome ingredients and are simple to make, making them a great treat for both kids and adults.

Ingredients

Scale

2 cups Quick-cooking oats
1/2 cup Natural peanut butter
1/3 cup Raw honey or pure maple syrup
1/4 cup Unsweetened cocoa powder
1 teaspoon Pure vanilla extract
24 pieces Mini pretzel sticks
Green-tinted Greek yogurt or natural sprinkles for decoratio
1/8 teaspoon Pinch of sea salt

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Instructions

Combine the peanut butter, honey, and cocoa powder in a medium-sized mixing bowl. Stir until the mixture becomes smooth and well-incorporated
Add the vanilla extract and a pinch of sea salt to the wet base. Mix to enhance chocolate flavor
Gradually fold in the quick-cooking oats until fully coated and the dough holds together
Scoop out approximately two tablespoons of dough and roll into a ball
Create a small indentation in the center of the ball
Press broken pretzel pieces into the sides of the cookie as handles
Add green-tinted yogurt or sprinkles into the center indentatio
Refrigerate the cookies on a lined tray for at least 30 minutes to firm up

Notes

For a vegan version, use maple syrup instead of honey and dairy-free chocolate.

To adjust consistency, add warm water if too crumbly, or chill if too sticky.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 145 kcal
Sugar: 9g
Sodium: 65mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg