Description

This Easy Peach Dump Cake with Canned Peaches captures the essence of summer sunshine, featuring a luscious, syrupy fruit base topped with a buttery, cake-like crust. It's a stress-free dessert that combines the flavors of cinnamon, nutmeg, and vanilla, creating a comforting flavor profile that appeals to everyone.

Ingredients

Scale

2 cans (approx. 29 oz each) Canned Sliced Peaches in heavy syrup or juice
1 box (approx. 15.25 oz) Yellow or Vanilla Cake Mix
3/4 cup Unsalted Butter (1.5 sticks)
1 teaspoon Ground Cinnamo
1/4 teaspoon Ground Nutmeg
1 teaspoon Pure Vanilla Extract

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Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish
Pour the contents of the first can of peaches into the bottom of the dish. Drain about half of the syrup from the second can before adding the peaches
Sprinkle the cinnamon, nutmeg, and vanilla extract evenly over the peaches, then stir gently once
Sprinkle the dry cake mix evenly over the top of the peaches without stirring
Cut the cold butter into thin pats and place them across the surface of the cake mix
Bake for 45 to 55 minutes until bubbling at the edges and the topping is golden brow
Allow to sit for 10-15 minutes before serving

Notes

For a healthier alternative, use gluten-free or whole-grain cake mix.

Ensure to check the freshness of the cake mix for best results.

Prep Time: 20 mins
Cook Time: 45-55 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310 kcal
Sugar: 32g
Sodium: 340mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg