Description

This Easy Salisbury Steak transforms humble ground beef into tender patties smothered in a rich mushroom gravy, using culinary techniques to ensure maximum flavor and texture.

Ingredients

Scale

1.5 lbs Ground Beef (80/20 or 85/15 lean)
1/2 cup Panko Breadcrumbs
1/4 cup Whole Milk
1 tablespoon Worcestershire Sauce
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
8 ounces Cremini Mushrooms (sliced)
2 cups Beef Broth (Low Sodium)
2 tablespoons All-Purpose Flour

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Instructions

Prepare the Panade: In a large mixing bowl, combine the breadcrumbs and milk. Let this sit for five minutes until a paste forms
Mix the Meat: Add the ground beef, Worcestershire sauce, onion powder, garlic powder, salt, and pepper to the panade. Mix gently until just combined
Shape the Patties: Divide the mixture into 4 to 6 oval-shaped patties with a thumb indentation in the center
Sear the Beef: Heat a heavy skillet over medium-high heat with a tablespoon of oil. Sear patties for 3-4 minutes per side until dark brown crust forms
Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and cook until golden brow
Create the Roux: Sprinkle the flour over the mushrooms and stir for one minute. Gradually whisk in the beef broth
Simmer to Finish: Place the patties back into the gravy, reduce heat to low, and simmer for 10-12 minutes

Notes

You can prepare the patties up to 24 hours in advance.

For a lighter option, substitute the ground beef with turkey or chicken, adding olive oil to maintain moisture.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Pan Frying
Cuisine: American

Nutrition

Serving Size: 1 patty with gravy
Calories: 385 kcal
Sugar: 2g
Sodium: 720mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 28g
Cholesterol: 100mg