Description
This Fiesta Corn Dip (Crockpot) brings a burst of zesty flavor to your next gathering with absolutely zero effort. Creamy melted cheese, sweet golden corn, and a subtle kick of spice all bubbling together in one pot makes it the ultimate crowd-pleaser.
Ingredients
Scale
3 cans (15 oz) Whole Kernel Cor
16 oz Cream Cheese
2 cups Pepper Jack Cheese
1 can (4 oz) Diced Green Chiles
1 cup Sour Cream
2 medium Jalapeños
1 teaspoon Chili Powder
1/4 cup Fresh Cilantro
Instructions
- Lightly grease the inside of your crockpot with cooking spray
- Combine the drained corn, diced green chiles, and diced jalapeños in the pot
- Cut the cream cheese into small cubes and scatter them over the corn. Add the sour cream and chili powder
- Sprinkle the shredded Pepper Jack cheese over the top
- Cover and cook on Low for 2 to 3 hours, or on High for 1 to 1.5 hours
- Once the cheese is fully melted and bubbling, stir the dip until smooth
- Garnish with fresh chopped cilantro and serve immediately
Notes
Ensure the corn is drained thoroughly to avoid a watery dip.
Use a slow cooker liner for easy cleanup.
- Prep Time: 5 mins
- Cook Time: 2 to 3 hours (Low) or 1 to 1.5 hours (High)
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 185 kcal
- Sugar: 2g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 37mg