Description

This Fluffy Focaccia Bread embodies the perfect balance of a crisp, golden exterior and a pillowy, cloud-like interior, infused with heart-healthy olive oil and fresh herbs.

Ingredients

Scale

500 g Unbleached All-Purpose or Bread Flour
400 ml Warm Water (filtered)
2.25 tsp Active Dry Yeast
1 tsp Raw Honey or Maple Syrup
2 tsp Fine Sea Salt
1/2 cup Extra Virgin Olive Oil (divided)
Fresh Rosemary & Flaky Sea Salt (for topping)

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Instructions

In a large glass bowl, combine the warm filtered water, honey, and yeast. Stir gently and let it sit for 5 to 10 minutes until frothy
Add flour and sea salt to the yeast mixture. Stir until a shaggy, sticky dough forms
Drizzle two tablespoons of olive oil over the dough, cover with a damp cloth, and let it rest for 1.5 to 2 hours until doubled
Gently pull the edges of the dough toward the center to build strength
Pour two tablespoons of olive oil into a 9×13 inch baking pan. Transfer the dough to the pan, coating it with oil. Rest for another 30 to 45 minutes
Grease fingers with olive oil and press deep into the dough to create dimples. Drizzle remaining oil on top
Sprinkle fresh rosemary and flaky sea salt over the surface. Let sit while preheating oven to 425°F (220°C)
Bake for 20 to 25 minutes until golden brown. Transfer to a wire rack to cool

Notes

For a gluten-free option, use a high-quality 1-to-1 gluten-free baking flour.

Allow the dough to cold ferment in the refrigerator for 12 to 24 hours for better flavor.

Prep Time: 20 mins
Cook Time: 25 mins
Category: Baking
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 210 kcal
Sugar: 0.5 g
Sodium: 390 mg
Fat: 9 g
Saturated Fat: 1.2 g
Unsaturated Fat: 7.8 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1.5 g
Protein: 4 g
Cholesterol: 0 mg