Description
This Garlic Shrimp Ramen captures the adventurous spirit of Tokyo, blending traditional Japanese soul food with the zesty kick of coastal seafood. It offers a symphony of textures from succulent shrimp to silky noodles, all enveloped in a rich garlic-infused broth.
Ingredients
Scale
1 lb Large Shrimp
10 oz Fresh or Dried Rame
6–8 Cloves Fresh Garlic
1 inch knob Fresh Ginger
4 Cups Low-Sodium Chicken Broth
2 tbsp Soy Sauce
1 tbsp Toasted Sesame Oil
2 heads Baby Bok Choy
3 stalks Green Onions
Instructions
- Prepare the aromatics: Mince garlic and grate ginger
- Sauté the shrimp: Heat oil in a pot, add shrimp, and sear for 1-2 minutes until pink. Remove shrimp
- Bloom the garlic: In the same pot, add sesame oil, garlic, and ginger; sauté for 60 seconds until fragrant
- Build the broth: Pour in chicken broth and soy sauce. Bring to a gentle boil and then simmer
- Cook the vegetables: Add baby bok choy to the broth; cook for 2-3 minutes
- Boil the noodles: Cook ramen noodles according to package directions and drai
- Assemble the bowl: Place noodles in a bowl, ladle broth and bok choy over, then top with shrimp and green onions
Notes
Cook noodles separately to maintain a clean broth.
Remove shrimp once they curl into a 'C' shape to avoid overcooking.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 1,100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: Shrimp contains cholesterol; typically around 150 mg per serving.